Other findings of the report include that among the imported conventional fruits and vegetables tested for pesticide residues those with the highest Pesticide Dietary Risk Index Scores were: Grapes: 282, Nectarines: 281, Peaches: 266, Pears: 221, Strawberries: 78, Sweet bell peppers: 720, Lettuce: 326, Cucumbers: 317, Celery: 170, Tomatoes: 142.
Organics anyone?
Read a full article about the report at http://www.organic-market.info/bio-markt/en_inhalte/inh_index.htm?catID=0&docID=116
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